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Tag: processing

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6 steps to making your own moose, caribou, or deer jerky at home Blog and Photos by Melissa Norris Alaska’s moose, caribou, and deer make great jerky because their lean fat content aids in shelf life, therefore it makes a great trail food on the go. There are a number of ways to make your […]

Gutless Field Dressing Story and photo by Scott Haugen Field dressing big game is an essential part of the hunt. If going after moose or elk, I’ll take a small folding saw to sever the skull cap to

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Sausage Making By Tom Claycomb “Why make my own sausage?” you may ask. Here’s how I’d answer: If you shoot an animal and take it to the processor, your hunt is over. Processing it yourself will add another dimension to the experience. Today I hope to encourage you to begin along that road, to start […]

Getting It Back Home By Paul Atkins Whether you’re a resident just completing a successful hunt and want to get your meat and hide to a local processor in Anchorage, or non-resident who wants to tak

Bradley Smart Smoker The Bradley Smart Smoker is connected to your phone, or mobile device through the ISmoke app. This allows you to control and monitor your cooking/smoking experience with ease and

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