How to Make Your Own Burger and Breakfast Sausage
Blog and photos by Marcus Weiner How to make burger and breakfast sausage were questions on my mind when I first started hunting. I hunt for food, and my Read More...
Butchering a Wild Game Hind Quarter
Blog and photos by Marcus Weiner Cooking wild game that I have hunted is an interest of mine. Like fishing, gardening, foraging for mushrooms, crabbing, and clamming, I get Read More...
Field Butchering Tips and Tactics
Blog by Marcus Weiner Photos by Brian Woobank Butchering big game is a skill earned from experience and can be daunting to the new hunter. But it doesn’t need Read More...
Meat Processing: Preventing Spoilage in the Back Country
By understanding the three variables and their relation to each other, the expedition hunter will have the knowledge needed to bring home the highest quality meat yield.
Gutless Field Dressing
Story and photo by Scott Haugen Gutelss field dressing big game is an essential part of the hunt. If going after moose or elk, I’ll take a small folding Read More...
Sausage Making
Sausage Making By Tom Claycomb “Why make my own sausage?” you may ask. Here’s how I’d answer: If you shoot an animal and take it to the processor, your Read More...
Getting It Home
Getting It Back Home By Paul Atkins Whether you’re a resident just completing a successful hunt and want to get your meat and hide to a local processor in Read More...