Butchering a Wild Game Hind Quarter

Blog and photos by Marcus Weiner Cooking wild game that I have hunted is an interest of mine. Like fishing, gardening, foraging for mushrooms, crabbing, and clamming, I get Read More...

Butchering a Wild Game Hind Quarter2021-11-29T16:58:47-08:00

Field Butchering Tips and Tactics

Blog by Marcus Weiner Photos by Brian Woobank Butchering big game is a skill earned from experience and can be daunting to the new hunter. But it doesn’t need Read More...

Field Butchering Tips and Tactics2021-12-01T11:43:09-08:00

Meat Processing: Preventing Spoilage in the Back Country

By understanding the three variables and their relation to each other, the expedition hunter will have the knowledge needed to bring home the highest quality meat yield.

Meat Processing: Preventing Spoilage in the Back Country2020-10-28T13:56:16-08:00

Gutless Field Dressing

Story and photo by Scott Haugen Gutelss field dressing big game is an essential part of the hunt. If going after moose or elk, I’ll take a small folding Read More...

Gutless Field Dressing2021-11-26T13:18:54-08:00

Sausage Making

Sausage Making By Tom Claycomb “Why make my own sausage?” you may ask. Here’s how I’d answer: If you shoot an animal and take it to the processor, your Read More...

Sausage Making2021-02-10T10:10:29-08:00

Getting It Home

Getting It Back Home By Paul Atkins Whether you’re a resident just completing a successful hunt and want to get your meat and hide to a local processor in Read More...

Getting It Home2021-02-10T10:11:09-08:00

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