Moose Gyros

Moose gyros bring a wild Alaska twist to a Mediterranean classic. Tender marinated moose, homemade tzatziki, and fresh veggies wrapped in warm pita. This recipe is a great Read More...

Moose Gyros2025-07-01T07:04:15-08:00

Charlie’s Blacktail Cheesesteak

If you’ve got blacktail in the freezer, this venison cheesesteak is worth your time. Sourced from the rugged islands of Southeast and Kodiak, Sitka blacktail deer offer rich, Read More...

Charlie’s Blacktail Cheesesteak2025-05-09T15:08:22-08:00

Swedish Mooseballs

These moose meatballs bring a wild twist to a comforting favorite, blending lean, flavorful moose meat with warm spices and a creamy, savory sauce. This Swedish  meatball recipe Read More...

Swedish Mooseballs2025-02-03T11:44:37-08:00

Teriyaki Meat Bowl Delight

Teriyaki Bowl Recipe Provided by Lyle Hebel, Stone Glacier This issue’s recipe came from our friend, Lyle Hebel at Stone Glacier. This recipe is great for using up Read More...

Teriyaki Meat Bowl Delight2024-07-08T09:20:54-08:00

Stuffed Moose Tri-Tip

Tri-tip takes center stage in this moose recipe, a delicious addition to your repertoire of Alaska-inspired game recipes. By Chad Elmer Tri-tip is renowned for its rich Read More...

Stuffed Moose Tri-Tip2024-04-30T15:07:07-08:00

Blacktail Deer Soft Tacos

Blacktail Deer Soft Tacos By Marcus Weiner Recipe Yield: 8 Tacos This recipe is a favorite in my house. My twin 8-year-old boys call them “Garden Tacos” which Read More...

Blacktail Deer Soft Tacos2023-05-01T07:42:05-08:00

Venison Italian Sausage Soup

By Marcus Weiner This recipe serves 4. This venison Italian sausage recipe makes a hearty soup that is perfect to warm up during wintery days or cool Read More...

Venison Italian Sausage Soup2023-02-01T07:33:50-08:00

Venison Shepherd’s Pie

By Marcus Weiner This Venison Shepherd's Pie is easy to make in advance, is full of savory flavor and allows you to incorporate some vegetables in an unobtrusive Read More...

Venison Shepherd’s Pie2023-01-19T11:29:05-08:00

Smoked Rib and Bean Soup

By Tiffany Haugen for Smokehouse Products There are multiple ways to flavor the base of a rib and bean soup. A leftover holiday ham bone, purchased smoked ham hocks, Read More...

Smoked Rib and Bean Soup2022-05-11T12:14:27-08:00

Saucy Smoked Meatballs

Recipe and photo by Tiffany Haugen for Smokehouse Products These Saucy Smoked Meatballs will use whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or Read More...

Saucy Smoked Meatballs2022-02-01T09:47:35-08:00

Wild Game Pepperoni Sticks

  Provided by Smokehouse Products Recipe by Tiffany Haugen Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment Read More...

Wild Game Pepperoni Sticks2020-06-30T13:45:47-08:00

Venison Breakfast Sausage Sandwich

Recipe by Marcus Weiner When we bring game home from the field, we will grind up to 50 pounds and store in one-pound packages of ground meat. Over the Read More...

Venison Breakfast Sausage Sandwich2020-04-28T10:24:20-08:00
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