Wild Game Pepperoni Sticks

  Provided by Smokehouse Products Recipe by Tiffany Haugen Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment Read More...

Wild Game Pepperoni Sticks2020-06-30T13:45:47-08:00

Venison Breakfast Sausage Sandwich

Recipe by Marcus Weiner When we bring game home from the field, we will grind up to 50 pounds and store in one-pound packages of ground meat. Over the Read More...

Venison Breakfast Sausage Sandwich2020-04-28T10:24:20-08:00

Mongolian Moose

Mongolian Moose: recipe using moose meat instead of beef Mongolian Moose Recipe by Melissa Norris Mongolian moose? Put an Alaskan spin on an old favorite using moose meat instead Read More...

Mongolian Moose2019-07-01T10:32:23-08:00

Moose Burger Pizza with Italian Sausage

Margherita Moose Burger and Italian Sausage Deep-Dish Skillet Pizza with Mixed Greens and Basil Vinaigrette by Wayne and Melissa Norris Ingredients 1 medium pizza dough 1/2 pound moose burger Read More...

Moose Burger Pizza with Italian Sausage2019-05-01T09:06:19-08:00

Bison Lasagna

By Chef Bobby Sidro The Lakefront Anchorage Ingredients 5 pounds ground bison 2 medium yellow onions, diced ½ cup garlic, minced 1 #10 can marinara sauce 1 cup red Read More...

Bison Lasagna2021-02-10T09:56:30-08:00

Cold Smoke Elk Steaks

A smokin’ twist to a classic elk steak recipe! By Smokehouse Products When it comes to smoking meats or fish, the Big Chief and Little Chief smokers are household Read More...

Cold Smoke Elk Steaks2018-06-29T20:23:37-08:00

Alaskan Smoked Porter Spicy Moose Steak Chili

Alaskan Smoked Porter Spicy Moose Steak Chili Recipe by Alaska Brewing Company Serves 8 Ingredients  2 lbs. moose steak  1 bottle of Alaskan Smoked Porter  2 cans tomato soup (10 ¾ Read More...

Alaskan Smoked Porter Spicy Moose Steak Chili2021-02-15T10:31:45-08:00

Cold-Smoked Elk Steaks

Cold-Smoked Elk Steaks by Levi Strayer of Smokehouse Products A smokin’ twist to a classic elk steak recipe! Elk tenderloin and backstraps often produce the best steaks around our Read More...

Cold-Smoked Elk Steaks2021-02-15T10:32:16-08:00

Elk Landjæger Sausages

Elk Landjæger Sausages by Vancouver, BC Restaurant Owner  Lena Clayton for Bradley Smoker Landjæger is a dried sausage, commonly made with beef and pork. It’s good as a travel Read More...

Elk Landjæger Sausages2021-02-15T10:32:58-08:00

Mac’s Blacktail Chili and Fiesta Rice

Mac’s Blacktail Chili and Fiesta Rice Recipe and Photo by Marcus Weiner Serves 6

 Chili
 1 pound of ground blacktail (I grind my deer, adding about 10% beef suet) Read More...

Mac’s Blacktail Chili and Fiesta Rice2021-02-15T10:33:18-08:00

Moose Pastrami Reuben

Moose Pastrami Reuben from Melissa Norris Makes 2 servings We swtich up the traditional reuben here with an Alaskan twist. Our good friends the Lundales had an “emergency thaw,” Read More...

Moose Pastrami Reuben2021-02-10T10:01:02-08:00

Moose Balls

BBQ Mooseballs by Cristy Bishop The smell of these wafting through the house when they are cooking brings everyone to the kitchen asking, “Is dinner ready yet?” In addition Read More...

Moose Balls2021-02-10T10:08:19-08:00

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