Alaska Surf and Turf: Dungeness Crab Cake and Blacktail Deer Steak
Alaska Surf and Turf By Marcus Weiner This surf and turf recipe Serves 4 This is the beginning of a series of Surf-and-Turf recipes that feature Alaska fish Read More...
Alaska Surf and Turf By Marcus Weiner This surf and turf recipe Serves 4 This is the beginning of a series of Surf-and-Turf recipes that feature Alaska fish Read More...
Blacktail Deer Soft Tacos By Marcus Weiner Recipe Yield: 8 Tacos This recipe is a favorite in my house. My twin 8-year-old boys call them “Garden Tacos” which Read More...
By Marcus Weiner This recipe serves 4. This venison Italian sausage recipe makes a hearty soup that is perfect to warm up during wintery days or cool Read More...
By Marcus Weiner This Venison Shepherd's Pie is easy to make in advance, is full of savory flavor and allows you to incorporate some vegetables in an unobtrusive Read More...
By Tiffany Haugen for Smokehouse Products There are multiple ways to flavor the base of a rib and bean soup. A leftover holiday ham bone, purchased smoked ham hocks, Read More...
Recipe and photo by Tiffany Haugen for Smokehouse Products These Saucy Smoked Meatballs will use whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or Read More...
Blog and photos by Marcus Weiner How to make burger and breakfast sausage were questions on my mind when I first started hunting. I hunt for food, and my Read More...
Provided by Smokehouse Products Recipe by Tiffany Haugen Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment Read More...
Recipe by Marcus Weiner When we bring game home from the field, we will grind up to 50 pounds and store in one-pound packages of ground meat. Over the Read More...
Mongolian Moose: recipe using moose meat instead of beef Mongolian Moose Recipe by Melissa Norris Mongolian moose? Put an Alaskan spin on an old favorite using moose meat instead Read More...
Margherita Moose Burger and Italian Sausage Deep-Dish Skillet Pizza with Mixed Greens and Basil Vinaigrette by Wayne and Melissa Norris Ingredients 1 medium pizza dough 1/2 pound moose burger Read More...
By Chef Bobby Sidro The Lakefront Anchorage Ingredients 5 pounds ground bison 2 medium yellow onions, diced ½ cup garlic, minced 1 #10 can marinara sauce 1 cup red Read More...
A smokin’ twist to a classic elk steak recipe! By Smokehouse Products When it comes to smoking meats or fish, the Big Chief and Little Chief smokers are household Read More...
By Slippery Salmon Bar & Grill Sauerkraut Ingredients: 4 heads of cabbage (roughly 2 pounds each will make 4-to 5-quarts of kraut to preserve) ¼ cup of red Hawaiian Read More...
Alaskan Smoked Porter Spicy Moose Steak Chili Recipe by Alaska Brewing Company Serves 8 Ingredients 2 lbs. moose steak 1 bottle of Alaskan Smoked Porter 2 cans tomato soup (10 ¾ Read More...