Moose Gyros
Moose gyros bring a wild Alaska twist to a Mediterranean classic. Tender marinated moose, homemade tzatziki, and fresh veggies wrapped in warm pita. This recipe is a great Read More...
Charlie’s Blacktail Cheesesteak
If you’ve got blacktail in the freezer, this venison cheesesteak is worth your time. Sourced from the rugged islands of Southeast and Kodiak, Sitka blacktail deer offer rich, Read More...
Swedish Mooseballs
These moose meatballs bring a wild twist to a comforting favorite, blending lean, flavorful moose meat with warm spices and a creamy, savory sauce. This Swedish meatball recipe Read More...
Teriyaki Meat Bowl Delight
Teriyaki Bowl Recipe Provided by Lyle Hebel, Stone Glacier This issue’s recipe came from our friend, Lyle Hebel at Stone Glacier. This recipe is great for using up Read More...
Stuffed Moose Tri-Tip
Tri-tip takes center stage in this moose recipe, a delicious addition to your repertoire of Alaska-inspired game recipes. By Chad Elmer Tri-tip is renowned for its rich Read More...
Venison Lasagna with Blacktail Italian Sausage
Venison lasagna is a delightful twist on the classic Italian dish, infusing it with rich and savory flavors. Lasagna is a versatile dish that can be prepared in Read More...
Alaska Surf and Turf: Dungeness Crab Cake and Blacktail Deer Steak
Alaska Surf and Turf By Marcus Weiner This surf and turf recipe Serves 4 This is the beginning of a series of Surf-and-Turf recipes that feature Alaska fish Read More...
Blacktail Deer Soft Tacos
Blacktail Deer Soft Tacos By Marcus Weiner Recipe Yield: 8 Tacos This recipe is a favorite in my house. My twin 8-year-old boys call them “Garden Tacos” which Read More...
Venison Italian Sausage Soup
By Marcus Weiner This recipe serves 4. This venison Italian sausage recipe makes a hearty soup that is perfect to warm up during wintery days or cool Read More...
Venison Shepherd’s Pie
By Marcus Weiner This Venison Shepherd's Pie is easy to make in advance, is full of savory flavor and allows you to incorporate some vegetables in an unobtrusive Read More...
Smoked Rib and Bean Soup
By Tiffany Haugen for Smokehouse Products There are multiple ways to flavor the base of a rib and bean soup. A leftover holiday ham bone, purchased smoked ham hocks, Read More...
Saucy Smoked Meatballs
Recipe and photo by Tiffany Haugen for Smokehouse Products These Saucy Smoked Meatballs will use whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or Read More...
How to Make Your Own Burger and Breakfast Sausage
Blog and photos by Marcus Weiner How to make burger and breakfast sausage were questions on my mind when I first started hunting. I hunt for food, and my Read More...
Wild Game Pepperoni Sticks
Provided by Smokehouse Products Recipe by Tiffany Haugen Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment Read More...
Venison Breakfast Sausage Sandwich
Recipe by Marcus Weiner When we bring game home from the field, we will grind up to 50 pounds and store in one-pound packages of ground meat. Over the Read More...