Moose Gyros
Moose gyros bring a wild Alaska twist to a Mediterranean classic. Tender marinated moose, homemade tzatziki, and fresh veggies wrapped in warm pita. This recipe is a great Read More...
Moose gyros bring a wild Alaska twist to a Mediterranean classic. Tender marinated moose, homemade tzatziki, and fresh veggies wrapped in warm pita. This recipe is a great Read More...
If you’ve got blacktail in the freezer, this venison cheesesteak is worth your time. Sourced from the rugged islands of Southeast and Kodiak, Sitka blacktail deer offer rich, Read More...
These moose meatballs bring a wild twist to a comforting favorite, blending lean, flavorful moose meat with warm spices and a creamy, savory sauce. This Swedish meatball recipe Read More...
Teriyaki Bowl Recipe Provided by Lyle Hebel, Stone Glacier This issue’s recipe came from our friend, Lyle Hebel at Stone Glacier. This recipe is great for using up Read More...
Tri-tip takes center stage in this moose recipe, a delicious addition to your repertoire of Alaska-inspired game recipes. By Chad Elmer Tri-tip is renowned for its rich Read More...
Venison lasagna is a delightful twist on the classic Italian dish, infusing it with rich and savory flavors. Lasagna is a versatile dish that can be prepared in Read More...
Alaska Surf and Turf By Marcus Weiner This surf and turf recipe Serves 4 This is the beginning of a series of Surf-and-Turf recipes that feature Alaska fish Read More...
Blacktail Deer Soft Tacos By Marcus Weiner Recipe Yield: 8 Tacos This recipe is a favorite in my house. My twin 8-year-old boys call them “Garden Tacos” which Read More...
By Marcus Weiner This recipe serves 4. This venison Italian sausage recipe makes a hearty soup that is perfect to warm up during wintery days or cool Read More...
By Marcus Weiner This Venison Shepherd's Pie is easy to make in advance, is full of savory flavor and allows you to incorporate some vegetables in an unobtrusive Read More...
By Tiffany Haugen for Smokehouse Products There are multiple ways to flavor the base of a rib and bean soup. A leftover holiday ham bone, purchased smoked ham hocks, Read More...
Recipe and photo by Tiffany Haugen for Smokehouse Products These Saucy Smoked Meatballs will use whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or Read More...
Blog and photos by Marcus Weiner How to make burger and breakfast sausage were questions on my mind when I first started hunting. I hunt for food, and my Read More...
Provided by Smokehouse Products Recipe by Tiffany Haugen Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment Read More...
Recipe by Marcus Weiner When we bring game home from the field, we will grind up to 50 pounds and store in one-pound packages of ground meat. Over the Read More...