Wild Game Pepperoni Sticks
Provided by Smokehouse Products Recipe by Tiffany Haugen Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment Read More...
Venison Breakfast Sausage Sandwich
Recipe by Marcus Weiner When we bring game home from the field, we will grind up to 50 pounds and store in one-pound packages of ground meat. Over the Read More...
Mongolian Moose
Mongolian Moose: recipe using moose meat instead of beef Mongolian Moose Recipe by Melissa Norris Mongolian moose? Put an Alaskan spin on an old favorite using moose meat instead Read More...
Moose Burger Pizza with Italian Sausage
Margherita Moose Burger and Italian Sausage Deep-Dish Skillet Pizza with Mixed Greens and Basil Vinaigrette by Wayne and Melissa Norris Ingredients 1 medium pizza dough 1/2 pound moose burger Read More...
Bison Lasagna
By Chef Bobby Sidro The Lakefront Anchorage Ingredients 5 pounds ground bison 2 medium yellow onions, diced ½ cup garlic, minced 1 #10 can marinara sauce 1 cup red Read More...
Cold Smoke Elk Steaks
A smokin’ twist to a classic elk steak recipe! By Smokehouse Products When it comes to smoking meats or fish, the Big Chief and Little Chief smokers are household Read More...
Housemade Sauerkraut served over an Alaskan Sausage Link
By Slippery Salmon Bar & Grill Sauerkraut Ingredients: 4 heads of cabbage (roughly 2 pounds each will make 4-to 5-quarts of kraut to preserve) ¼ cup of red Hawaiian Read More...
Alaskan Smoked Porter Spicy Moose Steak Chili
Alaskan Smoked Porter Spicy Moose Steak Chili Recipe by Alaska Brewing Company Serves 8 Ingredients 2 lbs. moose steak 1 bottle of Alaskan Smoked Porter 2 cans tomato soup (10 ¾ Read More...
Cold-Smoked Elk Steaks
Cold-Smoked Elk Steaks by Levi Strayer of Smokehouse Products A smokin’ twist to a classic elk steak recipe! Elk tenderloin and backstraps often produce the best steaks around our Read More...
Elk Landjæger Sausages
Elk Landjæger Sausages by Vancouver, BC Restaurant Owner Lena Clayton for Bradley Smoker Landjæger is a dried sausage, commonly made with beef and pork. It’s good as a travel Read More...
Mac’s Blacktail Chili and Fiesta Rice
Mac’s Blacktail Chili and Fiesta Rice Recipe and Photo by Marcus Weiner Serves 6 Chili 1 pound of ground blacktail (I grind my deer, adding about 10% beef suet) Read More...
Moose Pastrami Reuben
Moose Pastrami Reuben from Melissa Norris Makes 2 servings We swtich up the traditional reuben here with an Alaskan twist. Our good friends the Lundales had an “emergency thaw,” Read More...
Blacktail Deer, Egg Noodle and Harvest Vegetable Soup
Blacktail Deer, Egg Noodle and Harvest Vegetable Soup By Marcus Weiner Serves 8 Deer preparation: 2 pounds cubed deer meat 1 can diced tomatoes 16 ounces beef broth Put all Read More...
Moose Balls
BBQ Mooseballs by Cristy Bishop The smell of these wafting through the house when they are cooking brings everyone to the kitchen asking, “Is dinner ready yet?” In addition Read More...
Smoked Moose Brisket Sandwich with Horseradish Sauce
Smoked Moose Brisket Sandwich with Horseradish Sauce by Wayne Norris Smoking a brisket can be time consuming, but the family can eat it for a week reusing the sliced Read More...