Bison Lasagna
By Chef Bobby Sidro The Lakefront Anchorage Ingredients 5 pounds ground bison 2 medium yellow onions, diced ½ cup garlic, minced 1 #10 can marinara sauce 1 cup red Read More...
Cold Smoke Elk Steaks
A smokin’ twist to a classic elk steak recipe! By Smokehouse Products When it comes to smoking meats or fish, the Big Chief and Little Chief smokers are household Read More...
Housemade Sauerkraut served over an Alaskan Sausage Link
By Slippery Salmon Bar & Grill Sauerkraut Ingredients: 4 heads of cabbage (roughly 2 pounds each will make 4-to 5-quarts of kraut to preserve) ¼ cup of red Hawaiian Read More...
Alaskan Smoked Porter Spicy Moose Steak Chili
Alaskan Smoked Porter Spicy Moose Steak Chili Recipe by Alaska Brewing Company Serves 8 Ingredients 2 lbs. moose steak 1 bottle of Alaskan Smoked Porter 2 cans tomato soup (10 ¾ Read More...
Cold-Smoked Elk Steaks
Cold-Smoked Elk Steaks by Levi Strayer of Smokehouse Products A smokin’ twist to a classic elk steak recipe! Elk tenderloin and backstraps often produce the best steaks around our Read More...
Elk Landjæger Sausages
Elk Landjæger Sausages by Vancouver, BC Restaurant Owner Lena Clayton for Bradley Smoker Landjæger is a dried sausage, commonly made with beef and pork. It’s good as a travel Read More...
Mac’s Blacktail Chili and Fiesta Rice
Mac’s Blacktail Chili and Fiesta Rice Recipe and Photo by Marcus Weiner Serves 6 Chili 1 pound of ground blacktail (I grind my deer, adding about 10% beef suet) Read More...
Moose Pastrami Reuben
Moose Pastrami Reuben from Melissa Norris Makes 2 servings We swtich up the traditional reuben here with an Alaskan twist. Our good friends the Lundales had an “emergency thaw,” Read More...
Blacktail Deer, Egg Noodle and Harvest Vegetable Soup
Blacktail Deer, Egg Noodle and Harvest Vegetable Soup By Marcus Weiner Serves 8 Deer preparation: 2 pounds cubed deer meat 1 can diced tomatoes 16 ounces beef broth Put all Read More...
Moose Balls
BBQ Mooseballs by Cristy Bishop The smell of these wafting through the house when they are cooking brings everyone to the kitchen asking, “Is dinner ready yet?” In addition Read More...
Smoked Moose Brisket Sandwich with Horseradish Sauce
Smoked Moose Brisket Sandwich with Horseradish Sauce by Wayne Norris Smoking a brisket can be time consuming, but the family can eat it for a week reusing the sliced Read More...
Bacon-Wrapped Ptargiman
Bacon-Wrapped Ptarmigan by Wayne Norris This is a very simple recipe that anyone can make. It is always a crowd pleaser and a great way to showcase Alaska’s state Read More...
Carne Asada Deer
Carne Asada Deer provided by Wayne Norris Ingredients: 2 lb. Sitka blacktail deer roast 1/3 cup white vinegar 3/4 cup soy sauce, low sodium 1/2 cup olive oil 1/4 cup lime Read More...
Calico Beans with Indian Valley Meats’ Polish Reindeer Sausage
Calico Beans with Indian Valley Meats’ Polish Reindeer Sausage by Indian Valley Meats with Hunt Alaska Magazine Serves 6 12 oz. package of Indian Valley Meats’ Polish Reindeer Sausage 1 large white Read More...
Flour-Crusted Pepper Duck
Flour-Crusted Pepper Duck by Tiffany Haugen 2 medium ducks, dressed 1 lemon, quartered Pepper Rub: 1/2 tbsp lemon pepper 2 tsp celery salt 2 tsp dry mustard 1 tsp Read More...