Bacon-Wrapped Ptargiman

Bacon-Wrapped Ptarmigan by Wayne Norris This is a very simple recipe that anyone can make. It is always a crowd pleaser and a great way to showcase Alaska’s state Read More...

Bacon-Wrapped Ptargiman2021-02-10T10:13:22-08:00

Carne Asada Deer

Carne Asada Deer provided by Wayne Norris Ingredients: 2 lb. Sitka blacktail deer roast 1/3 cup white vinegar 3/4 cup soy sauce, low sodium 1/2 cup olive oil 1/4 cup lime Read More...

Carne Asada Deer2021-02-10T10:23:19-08:00

Flour-Crusted Pepper Duck

Flour-Crusted Pepper Duck by Tiffany Haugen 2 medium ducks, dressed 1 lemon, quartered Pepper Rub: 1/2 tbsp lemon pepper 2 tsp celery salt 2 tsp dry mustard 1 tsp Read More...

Flour-Crusted Pepper Duck2021-02-10T10:24:35-08:00

Blacktail Deer Pita

Blacktail Deer Pitas by Marcus Weiner 1 pound blacktail deer roast or backstrap 4 pitas Optional  Topping 1/4 pound button mushroom 1/4 pound yellow onion 1)  Take one-pound roast Read More...

Blacktail Deer Pita2021-02-10T10:24:59-08:00

Spaghetti and Blacktail Deer Meatballs

Spaghetti and Blacktail Deer Meatballs by Marcus Weiner For many years, we used beef or turkey in this recipe, and now that we use Sitka blacktail deer, it’s even Read More...

Spaghetti and Blacktail Deer Meatballs2021-02-10T10:25:19-08:00

Alaskan Taco Salad

Alaskan Taco Salad by Marcus Weiner Ingredients: 1 lb ground Sitka blacktail deer, moose  or caribou Taco seasoning 3/4 cup water Taco Seasoning 2 tbsp chili powder 1 tsp Read More...

Alaskan Taco Salad2021-02-10T10:25:39-08:00

Steaks with Caper Shallot Gravy

Steaks with Caper Shallot Gravy by Tiffany Haugen We were hesitant the first time we attempted cooking a rutty moose, as we’d heard mixed reviewson the meat quality. This Read More...

Steaks with Caper Shallot Gravy2021-02-10T10:30:03-08:00

Spring Bear Stroganoff

Spring Bear Stroganoff by Tiffany Haugen Years ago our oldest son was excited to cook up “Daddy’s bear.” Although he can be a picky eater, he’s usually willing to try Read More...

Spring Bear Stroganoff2021-02-10T10:30:42-08:00

Pulled Moose Sandwich

Ana’s Pulled Moose Sandwich by Ana Taylor This sweet and spicy rub, combined with the tanginess of the vinegar bath, produces a delightful mix of flavors. A long cook time on Read More...

Pulled Moose Sandwich2021-02-10T10:31:27-08:00

Snow Goose Caribou Wontons

Reindeer Wontons with Thai Sauce & Soy Sauce Reduction by Chef Roberto Bonilla and Sous Chef Justin Kruger Snow Goose Restaurant & Sleeping Lady Brewery Ingredients: 1/2 -pound ground Caribou Read More...

Snow Goose Caribou Wontons2021-02-10T10:26:32-08:00

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