Steaks with Caper Shallot Gravy

Steaks with Caper Shallot Gravy by Tiffany Haugen We were hesitant the first time we attempted cooking a rutty moose, as we’d heard mixed reviewson the meat quality. This Read More...

Steaks with Caper Shallot Gravy2021-02-10T10:30:03-08:00

Spring Bear Stroganoff

Spring Bear Stroganoff by Tiffany Haugen Years ago our oldest son was excited to cook up “Daddy’s bear.” Although he can be a picky eater, he’s usually willing to try Read More...

Spring Bear Stroganoff2021-02-10T10:30:42-08:00

Pulled Moose Sandwich

Ana’s Pulled Moose Sandwich by Ana Taylor This sweet and spicy rub, combined with the tanginess of the vinegar bath, produces a delightful mix of flavors. A long cook time on Read More...

Pulled Moose Sandwich2021-02-10T10:31:27-08:00

Snow Goose Caribou Wontons

Reindeer Wontons with Thai Sauce & Soy Sauce Reduction by Chef Roberto Bonilla and Sous Chef Justin Kruger Snow Goose Restaurant & Sleeping Lady Brewery Ingredients: 1/2 -pound ground Caribou Read More...

Snow Goose Caribou Wontons2021-02-10T10:26:32-08:00

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