Mongolian Moose
Mongolian Moose: recipe using moose meat instead of beef Mongolian Moose Recipe by Melissa Norris Mongolian moose? Put an Alaskan spin on an old favorite using moose meat instead Read More...
Mongolian Moose: recipe using moose meat instead of beef Mongolian Moose Recipe by Melissa Norris Mongolian moose? Put an Alaskan spin on an old favorite using moose meat instead Read More...
Lever Action Rifle blog by Henry Repeating Arms Hunt Alaska partner Lever Action Rifles are alive and well on the Hunt There’s never been a better time to be a Read More...
Once an animal is down, both the hard work and execution of your logistics plan to get the animal out of the field begins. © Brian Woobank Read More...
Margherita Moose Burger and Italian Sausage Deep-Dish Skillet Pizza with Mixed Greens and Basil Vinaigrette by Wayne and Melissa Norris Ingredients 1 medium pizza dough 1/2 pound moose burger Read More...
Survival Pack Blog by Henry Repeating Arms Hunt Alaska Partner One could easily spend months, even years perfecting the contents of their “Bug Out Bag” or survival pack to perfectly Read More...
By Chef Bobby Sidro The Lakefront Anchorage Ingredients 5 pounds ground bison 2 medium yellow onions, diced ½ cup garlic, minced 1 #10 can marinara sauce 1 cup red Read More...
Gift Guide: Best Gifts for Hunters in 2018 We want to make gift-giving easy for you this year, that's why we've compiled our editors' favorite hunting gear to gift Read More...
How to care for your trophy in the field in Alaska It has finally happened. The animal you’ve dreamed about taking is lying on the ground. Now what? If Read More...
6 steps to making your own moose, caribou, or deer jerky at home Blog and Photos by Melissa Norris Alaska’s moose, caribou, and deer make great jerky because their Read More...
It’s that time of year again when hunters across the country are hard at work figuring out what gifts to give their hunting-crazed friends and family. We put our Read More...
A smokin’ twist to a classic elk steak recipe! By Smokehouse Products When it comes to smoking meats or fish, the Big Chief and Little Chief smokers are household Read More...
© Hugh Clark Story & Photos by Hugh Clark President of Alaska Waterfowl Association in Anchorage. It was September in Alaska and waterfowl season was in full Read More...
by JR Gates Alaskan hunters cherish the opportunity to carry on their hunting traditions and to put healthy food on the table. Our hunting and harvest opportunities are the Read More...
Backcountry Hunting Blog by Larry Bartlett of Pristine Ventures Backcountry Hunting Health Study pinpoints caloric demands on arduous river hunts Dating back about 40k years ago, hunters Read More...
By Slippery Salmon Bar & Grill Sauerkraut Ingredients: 4 heads of cabbage (roughly 2 pounds each will make 4-to 5-quarts of kraut to preserve) ¼ cup of red Hawaiian Read More...