Moose Stroganoff
Moose stroganoff is a rich, comforting way to turn a prized cut into a classic cold weather meal, built for sharing and best served straight from the skillet. Read More...
Moose Gyros
Moose gyros bring a wild Alaska twist to a Mediterranean classic. Tender marinated moose, homemade tzatziki, and fresh veggies wrapped in warm pita. This recipe is a great Read More...
Charlie’s Blacktail Cheesesteak
If you’ve got blacktail in the freezer, this venison cheesesteak is worth your time. Sourced from the rugged islands of Southeast and Kodiak, Sitka blacktail deer offer rich, Read More...
Swedish Mooseballs
These moose meatballs bring a wild twist to a comforting favorite, blending lean, flavorful moose meat with warm spices and a creamy, savory sauce. This Swedish meatball recipe Read More...
Wild Game Pepperoni Sticks
Provided by Smokehouse Products Recipe by Tiffany Haugen Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment Read More...
Cold Smoke Elk Steaks
A smokin’ twist to a classic elk steak recipe! By Smokehouse Products When it comes to smoking meats or fish, the Big Chief and Little Chief smokers are household Read More...
Housemade Sauerkraut served over an Alaskan Sausage Link
By Slippery Salmon Bar & Grill Sauerkraut Ingredients: 4 heads of cabbage (roughly 2 pounds each will make 4-to 5-quarts of kraut to preserve) ¼ cup of red Hawaiian Read More...