Wild Game Pepperoni Sticks

  Provided by Smokehouse Products Recipe by Tiffany Haugen Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment mastered, the flavor possibilities are endless. Using ground pork with wild-game Read More...

Wild Game Pepperoni Sticks2020-06-30T13:45:47-08:00

Cold Smoke Elk Steaks

A smokin’ twist to a classic elk steak recipe! By Smokehouse Products When it comes to smoking meats or fish, the Big Chief and Little Chief smokers are household names. Well, now there’s the Smoke Chief which is a cold-smoke generator Read More...

Cold Smoke Elk Steaks2018-06-29T20:23:37-08:00

Housemade Sauerkraut served over an Alaskan Sausage Link

By Slippery Salmon Bar & Grill Sauerkraut Ingredients: 4 heads of cabbage (roughly 2 pounds each will make 4-to 5-quarts of kraut to preserve) ¼ cup of red Hawaiian sea salt infused with Korean pepper powder (Gochugaru) ¼ cup kosher Read More...

Housemade Sauerkraut served over an Alaskan Sausage Link2021-02-15T10:31:13-08:00
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