Bacon-Wrapped Ptargiman
Bacon-Wrapped Ptarmigan by Wayne Norris This is a very simple recipe that anyone can make. It is always a crowd pleaser and a great way to showcase Alaska’s state Read More...
Carne Asada Deer
Carne Asada Deer provided by Wayne Norris Ingredients: 2 lb. Sitka blacktail deer roast 1/3 cup white vinegar 3/4 cup soy sauce, low sodium 1/2 cup olive oil 1/4 cup lime Read More...
Calico Beans with Indian Valley Meats’ Polish Reindeer Sausage
Calico Beans with Indian Valley Meats’ Polish Reindeer Sausage by Indian Valley Meats with Hunt Alaska Magazine Serves 6 12 oz. package of Indian Valley Meats’ Polish Reindeer Sausage 1 large white Read More...
Flour-Crusted Pepper Duck
Flour-Crusted Pepper Duck by Tiffany Haugen 2 medium ducks, dressed 1 lemon, quartered Pepper Rub: 1/2 tbsp lemon pepper 2 tsp celery salt 2 tsp dry mustard 1 tsp Read More...
Blacktail Deer Pita
Blacktail Deer Pitas by Marcus Weiner 1 pound blacktail deer roast or backstrap 4 pitas Optional Topping 1/4 pound button mushroom 1/4 pound yellow onion 1) Take one-pound roast Read More...
Spaghetti and Blacktail Deer Meatballs
Spaghetti and Blacktail Deer Meatballs by Marcus Weiner For many years, we used beef or turkey in this recipe, and now that we use Sitka blacktail deer, it’s even Read More...
Alaskan Taco Salad
Alaskan Taco Salad by Marcus Weiner Ingredients: 1 lb ground Sitka blacktail deer, moose or caribou Taco seasoning 3/4 cup water Taco Seasoning 2 tbsp chili powder 1 tsp Read More...
Steaks with Caper Shallot Gravy
Steaks with Caper Shallot Gravy by Tiffany Haugen We were hesitant the first time we attempted cooking a rutty moose, as we’d heard mixed reviewson the meat quality. This Read More...
Spring Bear Stroganoff
Spring Bear Stroganoff by Tiffany Haugen Years ago our oldest son was excited to cook up “Daddy’s bear.” Although he can be a picky eater, he’s usually willing to try Read More...
Snow Goose Restaurant Spinach, Artichoke, and Jalapeno Ravioli with Spicy Reindeer Sausage
Spinach, Artichoke, and Jalapeno Ravioli with Spicy Reindeer Sausage by Snow Goose Restaurant & Sleeping Lady Brewery Filling: 8 oz. Artichoke Hearts, drained and minced 4 oz. Sour Cream Read More...
Pulled Moose Sandwich
Ana’s Pulled Moose Sandwich by Ana Taylor This sweet and spicy rub, combined with the tanginess of the vinegar bath, produces a delightful mix of flavors. A long cook time on Read More...
Snow Goose Caribou Wontons
Reindeer Wontons with Thai Sauce & Soy Sauce Reduction by Chef Roberto Bonilla and Sous Chef Justin Kruger Snow Goose Restaurant & Sleeping Lady Brewery Ingredients: 1/2 -pound ground Caribou Read More...
Millennium Hotel Petite Filet with Three Peppercorn Sauce & Seafood Strudel with Crayfish Butter Sauce
Petite Filet with Three Peppercorn Sauce & Alaskan Seafood Strudel with Crayfish Butter Sauce By Stephen England, Executive Chef and Arnel Sargento, Executive Sous Chef at theMillennium Hotel, Anchorage Read More...