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Tag: recipe

6 steps to making your own moose, caribou, or deer jerky at home Blog and Photos by Melissa Norris Alaska’s moose, caribou, and deer make great jerky because their lean fat content aids in shelf life, therefore it makes a great trail food on the go. There are a number of ways to make your […]

A smokin’ twist to a classic elk steak recipe! By Smokehouse Products When it comes to smoking meats or fish, the Big Chief and Little Chief smokers are household names. Well, now there’s the Smok

Cold-Smoked Elk Steaks by Levi Strayer of Smokehouse Products A smokin’ twist to a classic elk steak recipe! Elk tenderloin and backstraps often produce the best steaks around our neck of the woods, so when it came time to dig out some backstraps from the freezer, I wanted to make sure we used our favorite […]

Elk Landjæger Sausages by Vancouver, BC Restaurant Owner  Lena Clayton for Bradley Smoker Landjæger is a dried sausage, commonly made with beef and pork. It’s good as a travel snack, because it d

Moose Pastrami Reuben from Melissa Norris Makes 2 servings We swtich up the traditional reuben here with an Alaskan twist. Our good friends the Lundales had an “emergency thaw,” which means they had a few packages of moose pastrami to grace us with. They were gifted the pastrami made by Rick Bjorhus. You can also […]

BBQ Mooseballs by Cristy Bishop The smell of these wafting through the house when they are cooking brings everyone to the kitchen asking, “Is dinner ready yet?” In addition to family dinner night,

Smoked Moose Brisket Sandwich with Horseradish Sauce by Wayne Norris Smoking a brisket can be time consuming, but the family can eat it for a week reusing the sliced meat in a variety of ways. In this case we made a sandwich with a kicky sauce to compliment the smokey brisket flavor that we smoked […]

Bacon-Wrapped Ptarmigan by Wayne Norris This is a very simple recipe that anyone can make. It is always a crowd pleaser and a great way to showcase Alaska’s state bird—ptarmigan. For the best outc

Carne Asada Deer provided by Wayne Norris Ingredients: 2 lb. Sitka blacktail deer roast 1/3 cup white vinegar 3/4 cup soy sauce, low sodium 1/2 cup olive oil 1/4 cup lime juice zest of two limes 2 g

Flour-Crusted Pepper Duck by Tiffany Haugen 2 medium ducks, dressed 1 lemon, quartered Pepper Rub: 1/2 tbsp lemon pepper 2 tsp celery salt 2 tsp dry mustard 1 tsp granulated onion 1 tsp granulated gar

Blacktail Deer Pitas by Marcus Weiner 1 pound blacktail deer roast or backstrap 4 pitas Optional  Topping 1/4 pound button mushroom 1/4 pound yellow onion 1)  Take one-pound roast (preferably a mor

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