Wild Game Pepperoni Sticks
Provided by Smokehouse Products Recipe by Tiffany Haugen Pepperoni can be as simple or complex as you want to make it. Once you have the techniques and equipment Read More...
Venison Breakfast Sausage Sandwich
Recipe by Marcus Weiner When we bring game home from the field, we will grind up to 50 pounds and store in one-pound packages of ground meat. Over the Read More...
Pack Gear, Storage, and Food
ROKMAN Extreme Combo Pack rokmangear.com ROKMAN produces a line of premium waterproof packs for the extreme outdoorsman. Featuring a patent-pending Quick-Change System, their Carbon Fiber Pack Frames are interchangeable Read More...
How to Make Homemade Jerky
6 steps to making your own moose, caribou, or deer jerky at home Blog and Photos by Melissa Norris Alaska’s moose, caribou, and deer make great jerky because their Read More...
Cold Smoke Elk Steaks
A smokin’ twist to a classic elk steak recipe! By Smokehouse Products When it comes to smoking meats or fish, the Big Chief and Little Chief smokers are household Read More...
Alaskan Smoked Porter Spicy Moose Steak Chili
Alaskan Smoked Porter Spicy Moose Steak Chili Recipe by Alaska Brewing Company Serves 8 Ingredients 2 lbs. moose steak 1 bottle of Alaskan Smoked Porter 2 cans tomato soup (10 ¾ Read More...
Cold-Smoked Elk Steaks
Cold-Smoked Elk Steaks by Levi Strayer of Smokehouse Products A smokin’ twist to a classic elk steak recipe! Elk tenderloin and backstraps often produce the best steaks around our Read More...
Elk Landjæger Sausages
Elk Landjæger Sausages by Vancouver, BC Restaurant Owner Lena Clayton for Bradley Smoker Landjæger is a dried sausage, commonly made with beef and pork. It’s good as a travel Read More...
Mac’s Blacktail Chili and Fiesta Rice
Mac’s Blacktail Chili and Fiesta Rice Recipe and Photo by Marcus Weiner Serves 6 Chili 1 pound of ground blacktail (I grind my deer, adding about 10% beef suet) Read More...
Moose Pastrami Reuben
Moose Pastrami Reuben from Melissa Norris Makes 2 servings We swtich up the traditional reuben here with an Alaskan twist. Our good friends the Lundales had an “emergency thaw,” Read More...
Blacktail Deer, Egg Noodle and Harvest Vegetable Soup
Blacktail Deer, Egg Noodle and Harvest Vegetable Soup By Marcus Weiner Serves 8 Deer preparation: 2 pounds cubed deer meat 1 can diced tomatoes 16 ounces beef broth Put all Read More...
Moose Balls
BBQ Mooseballs by Cristy Bishop The smell of these wafting through the house when they are cooking brings everyone to the kitchen asking, “Is dinner ready yet?” In addition Read More...
Smoked Moose Brisket Sandwich with Horseradish Sauce
Smoked Moose Brisket Sandwich with Horseradish Sauce by Wayne Norris Smoking a brisket can be time consuming, but the family can eat it for a week reusing the sliced Read More...
Bacon-Wrapped Ptargiman
Bacon-Wrapped Ptarmigan by Wayne Norris This is a very simple recipe that anyone can make. It is always a crowd pleaser and a great way to showcase Alaska’s state Read More...
Carne Asada Deer
Carne Asada Deer provided by Wayne Norris Ingredients: 2 lb. Sitka blacktail deer roast 1/3 cup white vinegar 3/4 cup soy sauce, low sodium 1/2 cup olive oil 1/4 cup lime Read More...