About Russell Porsley

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So far Russell Porsley has created 92 blog entries.

Hunting the Snowshoe Hare

written and photos provided by Joe Jackson It’s hard to imagine a winter day spent more pleasantly than stalking through Alaska’s taiga hunting the snowshoe hare. There’s not a Read More...

Hunting the Snowshoe Hare2022-06-03T14:43:43-08:00

Smoked Rib and Bean Soup

By Tiffany Haugen for Smokehouse Products There are multiple ways to flavor the base of a rib and bean soup. A leftover holiday ham bone, purchased smoked ham hocks, Read More...

Smoked Rib and Bean Soup2022-05-11T12:14:27-08:00

Editors’ Choice Awards: Packs

Vortex Glasspak Binocular Harness vortexoptics.com After having spent years in the field with his binos hanging around his neck, Publisher Marcus Weiner starting using the Vortex Glasspak Binocular Harness Read More...

Editors’ Choice Awards: Packs2022-04-26T10:46:23-08:00

Editors’ Choice Awards: Cooking

LEM MaxVac Pro Chamber Vacuum Sealer lemproducts.com This chamber vacuum machine produces vacuum-packed fish and game that is superior to that produced by smaller, portable machines. What’s more, the Read More...

Editors’ Choice Awards: Cooking2022-04-26T10:47:26-08:00

2022 Editors’ Choice Awards

Hunters in Alaska are confronted with a wide range of species, conditions, types of hunts and spectacularly varied terrain. Most hunts in Alaska take place in the Read More...

2022 Editors’ Choice Awards2022-04-26T10:49:06-08:00

Saucy Smoked Meatballs

Recipe and photo by Tiffany Haugen for Smokehouse Products These Saucy Smoked Meatballs will use whatever ground meat you have on hand, be it venison, waterfowl, beef, pork or Read More...

Saucy Smoked Meatballs2022-02-01T09:47:35-08:00

Spring 2022 Gear Shop

SPRING 2022 GEAR SHOP The Spring 2022 Gear Shop is just loaded with so many new and exiting items to make your next hunting trip a success from rifles Read More...

Spring 2022 Gear Shop2022-02-01T09:45:50-08:00

Butchering a Wild Game Hind Quarter

Blog and photos by Marcus Weiner Cooking wild game that I have hunted is an interest of mine. Like fishing, gardening, foraging for mushrooms, crabbing, and clamming, I get Read More...

Butchering a Wild Game Hind Quarter2021-11-29T16:58:47-08:00

Field Butchering Tips and Tactics

Blog by Marcus Weiner Photos by Brian Woobank Butchering big game is a skill earned from experience and can be daunting to the new hunter. But it doesn’t need Read More...

Field Butchering Tips and Tactics2021-12-01T11:43:09-08:00

Holiday Gift Guide Part 2

As the holidays rapidly approach, consider these items on our Holiday Gift Guide for the the hunters on your list. The products in this list come with Hunt Alaska Read More...

Holiday Gift Guide Part 22021-11-19T10:56:17-08:00

2021 Holiday Gift Guide Part 1

The best gifts for hunters in 2021 With the holidays fast approaching, here’s some ideas for gifts for hunters and anglers on your list to make them very Read More...

2021 Holiday Gift Guide Part 12021-10-08T13:17:19-08:00

How to Make Moose Jerky

How To Make Moose Jerky Blog and photos by Marcus Weiner Cut your moose into 1/8-inch-thick strips. Moose jerky is delicious, nutritious and easy to make. The Read More...

How to Make Moose Jerky2021-07-01T10:46:13-08:00

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