by Larry Bartlett Waders: hippers vs. chest-high Dry bag selection Floating more and hunting less Check your ego at the counter (think water character not antlers) Bring more money! I’ve been planni
by Larry Bartlett Backcountry Health Study pinpoints caloric demands on arduous river hunts Dating back about 40k years ago, hunters were actually survivalists. They developed projectiles and knives f
You’ve just shot a big-game animal. The adrenaline is pumping; you and your buddies are stoked, and then the reality sets in that the work is now upon you to butcher and pack-out the caribou, moose,
Moose Pastrami Reuben from Melissa Norris Makes 2 servings We swtich up the traditional reuben here with an Alaskan twist. Our good friends the Lundales had an “emergency thaw,” which means they h
A Far Walk From Here: Hunting Mountain Goats and Deer on Kodiak Island “In order to arrive at what you do not know. You must go by a way which is the way of ignorance.” – T.S. Eliot, from
Blacktail Deer, Egg Noodle and Harvest Vegetable Soup By Marcus Weiner Serves 8 Deer preparation: 2 pounds cubed deer meat 1 can diced tomatoes 16 ounces beef broth Put all ingredients into a crockpo
BBQ Mooseballs by Cristy Bishop The smell of these wafting through the house when they are cooking brings everyone to the kitchen asking, “Is dinner ready yet?” In addition to family dinner night,
Smoked Moose Brisket Sandwich with Horseradish Sauce by Wayne Norris Smoking a brisket can be time consuming, but the family can eat it for a week reusing the sliced meat in a variety of ways. In this
Shotguns for the Season By Steve Meyer With the waterfowl opener nearing the 100-day countdown mark, some hunters might be considering a new shotgun. The new autoloaders put out by Benelli, Beretta, B
