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by Larry Bartlett Waders: hippers vs. chest-high Dry bag selection Floating more and hunting less Check your ego at the counter (think water character not antlers) Bring more money! I’ve been planning do-it-yourself float hunts in Alaska for 20 years, and the lessons from hundreds of clients has revealed a list of strategic errors made […]

by Larry Bartlett Backcountry Health Study pinpoints caloric demands on arduous river hunts Dating back about 40k years ago, hunters were actually survivalists. They developed projectiles and knives f

Black Bear Store and Log Cabin Sporting Goods on Prince of Wales Island are hiring for several positions. Are you an outdoor enthusiast looking for a new adventure and an exciting job position to hel

Moose Pastrami Reuben from Melissa Norris Makes 2 servings We swtich up the traditional reuben here with an Alaskan twist. Our good friends the Lundales had an “emergency thaw,” which means they had a few packages of moose pastrami to grace us with. They were gifted the pastrami made by Rick Bjorhus. You can also […]

A Far Walk From Here: Hunting Mountain Goats and Deer on Kodiak Island “In order to arrive at what you do not know. You must go by a way which is the way of ignorance.”  – T.S. Eliot, from

Farewell Bison Hunt by Rick Birch Crossing a swift, two-foot-deep stream, fortunate to have thrown on my Caddis Waders that morning, I tried to advance as far as possible. My hunting partners, having

Blacktail Deer, Egg Noodle and Harvest Vegetable Soup By Marcus Weiner Serves 8 Deer preparation: 2 pounds cubed deer meat 1 can diced tomatoes 16 ounces beef broth Put all ingredients into a crockpot on low and simmer 4- to 6 hours. This will cook and soften the deer and form the base of the soup. […]

BBQ Mooseballs by Cristy Bishop The smell of these wafting through the house when they are cooking brings everyone to the kitchen asking, “Is dinner ready yet?” In addition to family dinner night,

By Marcus Weiner Mac decided that he would obtain a Tier 1 caribou permit in Unit 13, which would allow him to hunt caribou early and take either-sex animal. This was a meat hunt, so Mac and Eagle fig

Smoked Moose Brisket Sandwich with Horseradish Sauce by Wayne Norris Smoking a brisket can be time consuming, but the family can eat it for a week reusing the sliced meat in a variety of ways. In this case we made a sandwich with a kicky sauce to compliment the smokey brisket flavor that we smoked […]

Shotguns for the Season By Steve Meyer With the waterfowl opener nearing the 100-day countdown mark, some hunters might be considering a new shotgun. The new autoloaders put out by Benelli, Beretta, B

Gutless Field Dressing Story and photo by Scott Haugen Field dressing big game is an essential part of the hunt. If going after moose or elk, I’ll take a small folding saw to sever the skull cap to

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