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Recipes

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Spaghetti and Blacktail Deer Meatballs by Marcus Weiner For many years, we used beef or turkey in this recipe, and now that we use Sitka blacktail deer, it’s even better. The recipe is easy and quick, and turns another traditional dish into  more uniquely Alaskan table fare. Furthermore, the kids love it. Ingredients: 1 pound […]

Alaskan Taco Salad by Marcus Weiner Ingredients: 1 lb ground Sitka blacktail deer, moose  or caribou Taco seasoning 3/4 cup water Taco Seasoning 2 tbsp chili powder 1 tsp onion powder 1 tsp paprika 1

Steaks with Caper Shallot Gravy by Tiffany Haugen We were hesitant the first time we attempted cooking a rutty moose, as we’d heard mixed reviewson the meat quality. This recipe, developed specifica

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Spring Bear Stroganoff by Tiffany Haugen Years ago our oldest son was excited to cook up “Daddy’s bear.” Although he can be a picky eater, he’s usually willing to try any type of wild game. Not being a fan of anything in a creamy sauce, we were pleasantly surprised when Braxton went for his third serving. Interestingly, […]

Ana’s Pulled Moose Sandwich by Ana Taylor This sweet and spicy rub, combined with the tanginess of the vinegar bath, produces a delightful mix of flavors. A long cook time on a low temperature wil

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Reindeer Wontons with Thai Sauce & Soy Sauce Reduction by Chef Roberto Bonilla and Sous Chef Justin Kruger Snow Goose Restaurant & Sleeping Lady Brewery Ingredients: 1/2 -pound ground Caribou meat 1 tsp. minced fresh ginger 1 tsp. chopped jalapeno 1/2 tsp. diced red bell pepper 1 tsp. minced fresh cilantro 1 tsp. diced red onion […]
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