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Recipes

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By Slippery Salmon Bar & Grill Sauerkraut Ingredients: 4 heads of cabbage (roughly 2 pounds each will make 4-to 5-quarts of kraut to preserve) ¼ cup of red Hawaiian sea salt infused with Korean pepper powder (Gochugaru) ¼ cup kosher salt 2 tsp caraway seeds 2 sixteen-ounce bottles of water, as needed Additional Ingredients: Alaskan […]

Cold-Smoked Elk Steaks by Levi Strayer of Smokehouse Products A smokin’ twist to a classic elk steak recipe! Elk tenderloin and backstraps often produce the best steaks around our neck of the woods,

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Elk Landjæger Sausages by Vancouver, BC Restaurant Owner  Lena Clayton for Bradley Smoker Landjæger is a dried sausage, commonly made with beef and pork. It’s good as a travel snack, because it doesn’t need to be refrigerated making it great for taking in the field. Ingredients 2 lbs elk or moose meat ½ lb pork/boar […]

Moose Pastrami Reuben from Melissa Norris Makes 2 servings We swtich up the traditional reuben here with an Alaskan twist. Our good friends the Lundales had an “emergency thaw,” which means they h

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Blacktail Deer, Egg Noodle and Harvest Vegetable Soup By Marcus Weiner Serves 8 Deer preparation: 2 pounds cubed deer meat 1 can diced tomatoes 16 ounces beef broth Put all ingredients into a crockpot on low and simmer 4- to 6 hours. This will cook and soften the deer and form the base of the soup. […]

BBQ Mooseballs by Cristy Bishop The smell of these wafting through the house when they are cooking brings everyone to the kitchen asking, “Is dinner ready yet?” In addition to family dinner night,

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Bacon-Wrapped Ptarmigan by Wayne Norris This is a very simple recipe that anyone can make. It is always a crowd pleaser and a great way to showcase Alaska’s state bird—ptarmigan. For the best outcome dress your birds in the field and choose high quality bacon. You can purchase bacon from a high end meat store […]

Carne Asada Deer provided by Wayne Norris Ingredients: 2 lb. Sitka blacktail deer roast 1/3 cup white vinegar 3/4 cup soy sauce, low sodium 1/2 cup olive oil 1/4 cup lime juice zest of two limes 2 g

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Flour-Crusted Pepper Duck by Tiffany Haugen 2 medium ducks, dressed 1 lemon, quartered Pepper Rub: 1/2 tbsp lemon pepper 2 tsp celery salt 2 tsp dry mustard 1 tsp granulated onion 1 tsp granulated garlic Zest of 1 lemon Flour Crust: 5 cups flour 1 cup water In a small bowl combine rub ingredients.  Stir […]

Blacktail Deer Pitas by Marcus Weiner 1 pound blacktail deer roast or backstrap 4 pitas Optional  Topping 1/4 pound button mushroom 1/4 pound yellow onion 1)  Take one-pound roast (preferably a mor

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