Ad Clicks :Ad Views : Ad Clicks :Ad Views :

Tag: sausage

img
By Slippery Salmon Bar & Grill Sauerkraut Ingredients: 4 heads of cabbage (roughly 2 pounds each will make 4-to 5-quarts of kraut to preserve) ¼ cup of red Hawaiian sea salt infused with Korean pepper powder (Gochugaru) ¼ cup kosher salt 2 tsp caraway seeds 2 sixteen-ounce bottles of water, as needed Additional Ingredients: Alaskan […]

Sausage Making By Tom Claycomb “Why make my own sausage?” you may ask. Here’s how I’d answer: If you shoot an animal and take it to the processor, your hunt is over. Processing it yourself wil

This div height required for enabling the sticky sidebar
Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.